Easy Chicken Recipes – Why So Popular

Easy Chicken Recipes – Why So Popular

Article by Andrew Goligher

Chicken makes a great meal, so you should learn at least five easy chicken recipes. This way you can have one chicken meal on Monday night and another on Friday or Saturday, and they will be so different that nobody will realize that you are having chicken more than once a week.

If you start with the side of a chicken, or perhaps several breasts or thighs, you can boil these parts of the chicken, adding some vegetable chunks and a bit of spice to them. When they are almost completely cooked, just add rice to the water, and when the rice is done, you have a chicken and rice meal that is healthy and that your family will love. The spices to add would be chopped onions, garlic, celery, carrots, and perhaps some dried oregano, parsley, thyme and basil.

If you like your chicken a bit spicier, try it with a Caribbean twist. Take the thighs or breasts, whatever your preference, and cook them slowly in some olive oil in a skillet. When they are almost done, add some coarsely chopped onion, garlic, green bell pepper, and maybe some chopped up chili peppers or a jalapeno. Add some kidney beans or black beans, and a bit of tomato sauce. Add water as needed to keep everything from sticking to the pan. The final touches should be what wakes everything up with flavor, and that is cumin, coriander, and finally, wonderful Jamaican jerk. Serve this with plain rice, and everyone will ask you to make it again.

If you like Chinese food, those recipes are challenging. But there are prepared packets in the supermarket that make these recipes easy and delicious. They are inexpensive and easy to prepare. Kung pao chicken is the other one, with a real kick.

The sweet and sour packet will require onions, bell peppers, and pineapple chunks, and the results are delicious. And the companies that produce these little packets make Chinese cooking simple.

For the super bowl parties, and other gatherings, chicken wings with either barbeque sauce or hot wing sauce is a great treat. You can serve these with pork and beans, or potato and macaroni salads, or a variety of other finger foods, like mozzarella sticks, or even potato chips.

You will never run out of things to do with chicken. But you should try and few of these great easy chicken recipes, and just end up sticking to the ones that your family likes the best. You should still have a selection of about five or ten to choose from, so that you can make chicken, which is a very healthy alternative to red meat, about twice a week.

About the Author

This article was brough to you by http://www.easy-chicken-recipe.net and here you can find an easy chicken breast recipe and easy chicken recipes for all occassions.

Make your own low carb chicken recipes and healthy chicken recipes

Make your own low carb chicken recipes and healthy chicken recipes

Following are 2 easily make healthy chicken recipes and low carb chicken recipes. Give it a go and share them with your family and friends.

Chestnut Chicken
Serves 4

Nutritional Values
10 ½ meat, 3 starch, 1 ½ fat, 1 vegetable, 1 fruit, 1 sugar
Protein 108g
Fat 65g
Carbohydrate 106g
Total Calories 1440

Ingredients:
1 small chicken (cut into 16 pieces)
2 Tbsp oyster sauce

1 Tbsp sesame oil
5 slices ginger
5 cloves garlic (crushed)
15 dried chestnuts (boil until soft and remove skin)
10 Chinese mushrooms (soaked)
12 red dates
1 carrot (sliced)

For seasoning:
¼ cup rice wine
1 Tbsp light soya sauce
Black pepper
2 tsp corn flour
1 ½ cup water

Garnishing:
Spring onions and parsley (cut into 2cm length)

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Cooking Methods:
Marinate chicken with oyster sauce for 30 minutes and drain. Put aside.

In a large pan, put in sesame oil, garlic and ginger, then stir-fry until brown. Add chicken pieces and continue to stir-fry until lightly browned. Add chestnuts, dates, carrots and mushrooms then continue to stir-fry. Stir in the sesoning, cover and simmer on low heat for about 10 minutes.

Garnish with spring onions and parsley.

Chicken Korma

Serves 4-6

Nutritional Values:
10 meat, 5 fat, 1 vegetable
Protein 95g
Fat 95g
Carbohydrate 15g
Total Calories 1290

Ingredients:
1 small chicken (1 kg) cut into large pieces

1 stick cinnamon
3 whole cloves
2 tsp white pepper corns
2 tsp aniseed
1 Tbsp whole cumin
½ tsp turmeric powder
1 thumb size ginger
5 cloves garlic
4 medium onions
5 pieces candle nuts

1 cup coconut milk
1 ½ cups water
Salt to taste

Cooking Methods:
Dry fry cinnamon, cloves, pepper corns, aniseed, cumin and turmeric powder in a heated frying pan until the spices are fragrant but not brown. Grind spices until powder fine in a coffee grinder. Set aside.

Blend ginger, garlic, onions and candle nuts in a food processor. Cook the coconut milk in a non-stick wok until the oil separates, stir-fry onions, ginger and garlic in the coconut oil until golden. Mix in the spices and fry gently for 3 more minutes.

After that, add in chicken, stirring frequently for about 5 minutes. Next add in the water and simmer the chicken pieces uncovered until tender.

Slowly stir in the rest of the coconut milk. Serve hot.

You can move ahead to lowsugar-recipes.com for a large collection of free healthy chicken recipes and low carb chicken recipes.

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