Quick Caramel Rolls
Ingredients:
1 Loaf frozen bread dough
3/4 C Nuts
1/2 pkg Butterscotch pudding (not instant)
1/2 C Brown sugar
1/2 C Margarine
1 tsp Water
Directions:
Thaw bread for 45 minutes.
Grease Bundt (or other tube pan) well with butter (margarine) and sprinkle nuts all around bottom and sides.
Cut bread into 12 equal pieces and put in bottom of pan.
Combine last 4 ingredients in [...]
