Chicken Recipes | Delicious Recipes for Newbies

Written by admin on February 15, 2011 · 1 Comment

2 eggs

1/2 cup sugar

1/2 cup chunky peanut butter

1 1/2 cups heavy cream

1 1/2 cups milk

Whisk together the eggs and sugar until light and fluffy. Add the peanut butter and whisk until

smooth. Mix in the whipping cream and milk. Transfer the mixture to the ice cream maker and

process according to manufacturer’s instructions.

Written by admin on February 15, 2011 · Leave a Comment

6 medium peaches (about 2 lbs), peeled and stoned, or 4 cups frozen unsweetened peach slices,

thawed.

1 cup sugar

3 cups heavy cream

1 cup milk

2 teaspoons vanilla extract

1. In a large bowl, mash the peaches into a course puree. Stir in 1/4 cup of the sugar. Let stand 1

hour.

2. Add the cream, milk, remaining 3/4 cup sugar, and vanilla to peaches, stirring to blend.

Refrigerate, covered,

until very cold, at least 3 hours or as long as 3 days.

3. Stir the mixture to blend and pour in to the canister of an ice cream maker. Freeze according to

the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8

hours

PEANUT BUTTER