Cooking Tips And Tricks
Article by James Crocker
Have you ever wished there was a simpler way of doing things in the kitchen? You’re in luck! There are a few tried-and-true tricks that seasoned cooks know, and a few of those are right here for the taking. Get out your pen and paper and take notes on these great cooking tips and tricks!
Cooking Utinsils
The perfect slice. Forget your sharpest knife or your wire cutter. The best slice can always be made with regular old dental floss. Pull out a long line of dental floss — waxed or unwaxed will work just fine — and wrap it around your fingers, holding it tightly at a width perfect for what you want to slice. It should be something soft, like a nice cheese or a cooling cake. Hold the dental floss tightly as you make the cut, simply pulling it through the food with one long, careful motion. And that’s it! Making perfect asparagus. Asparagus can be a tricky food to cook, but you can do it with a simple method that will have your friends marveling at how easy it was! Cook your asparagus the day you purchase it or pick it, if possible, for maximum flavor. Snap the spears at the bottom, and if the stalks are very tough, peel the bottom third or so. Bind them together with kitchen twine, and stand them up in a few inches of boiling water in a saucepan. Invert another saucepan over that one to create a lid. Steam them just until tender, and when you remove the saucepan, they are ready! Preserve your herbs. Don’t like the taste of dried herbs? Use salt to keep them fresh instead. For hundreds of years, salt was used as a preservative, and kept many foods fresh in the absence of refrigeration. The same principle applies to herbs that are layered in a glass bowl or dish with an ample amount of salt, then covered and kept in a cool, dry place. To use the herbs, simply pull them out of the dish, and you can always use a pinch of the salt for your recipes, too. Nothing is wasted, the flavor is divine, and the herbs will keep for about six months. By then, you will have a new batch growing in your garden! Keep your berries fresh. Have you ever noticed that berries in the bottom of the pint or quart go bad very quickly, even when they are in your refrigerator? That’s because the best tender, ripe berries are ready to burst with juice, and that can make them spoil much faster. Prevent this from happening by taking your berries out of the box or crate and placing them in a baking dish in one single layer. It’s okay for them to touch, but one should not be on top of the other! Place them in the refrigerator for a few days if you aren’t going to use them immediately, but the sooner you use them, the better the flavor will be.
About the Author
James Crocker is the Owner and CEO of Casual Robot Media. He writes articles relating to how to tips, what is information, why is information, and best information articles for http://knowledgecloset.com/.
