Archive | Cooking Tips

25 January 2010 ~ 1 Comment

Cooking From The Heart, and From Bare Essentials!

Make these dinner bags involving glorious aluminum foil and write on them,
25 minutes at 425 F”, for example, with a marker pen. Even though Jools didn't like cooking, she never had a problem with cooking the bags. I just program the “Favorites Cycle, in your microwave . Here's just one version, but feel free to [...]

Continue Reading

Tags:

23 January 2010 ~ 0 Comments

How to Cook With Fresh Herbs

If you are a beginner start slowly, add just a little at a time adjusting as you go along until you have it just right. You will see in most instances that an individual herb is associated with a particular food item.
Basil is paired with tomatoes, Oregano with sauces, Rosemary with lamb and Chives with [...]

Continue Reading